M.Tech. Dairy Microbiology is a master-level course. This is a technical area centered on milk, dairy products, and dairy technology, and is one book in our Dairy Education Series. The program related to the study of milk and milk-derived food products from a food science perspective. It is focused on dairy products and is a part of the food technology and processing industry. During the study time, candidates learn about milk processing as well the manufacturing process for its by-products.