B.Sc. Hospitality Management and Dietetics is a bachelor level course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters and it provide on part-time basis by various institutes. Candidates may aim their study on issues related to hotel and restaurant management, hospitality management, food service, lodging, and dietetics. This course provides a general education in the science of nutrition and preparation of food as related to cultures, lifestyles, and heal