Master of Science. in (Food & Nutrition) from Amity University

Master of Science. in (Food & Nutrition) from Amity University
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Approvals UGC
Duration 2 years
Eligibility Bachelor's degree in Science with a minimum aggregate score of 55% from a recognized university
Fee (Per Year) INR 1 lakh to 3 LAKH*

About Course

M.Sc. in (Food & Nutrition) from Amity University About:

 

Amity University is a private research university located in Uttar Pradesh, India. The university offers various undergraduate and postgraduate programs, including an M.Sc. in Food and Nutrition.

The M.Sc. in Food and Nutrition program at Amity University aims to provide students with a comprehensive understanding of the principles and practices of nutrition, food science, and human biology. The program includes courses such as food chemistry, food microbiology, nutritional biochemistry, clinical nutrition, community nutrition, and research methodology.

The curriculum is designed to equip students with the skills and knowledge necessary to pursue careers in the food and nutrition industry, healthcare organizations, research institutes, and government agencies. Graduates of the program may work as food and nutrition consultants, clinical nutritionists, research scientists, public health professionals, and educators.

The program is taught by experienced faculty members who are experts in their respective fields. The university also provides state-of-the-art facilities, including well-equipped labs and research centers, to support the learning and research needs of students.

Overall, pursuing an M.Sc. in Food and Nutrition from Amity University can be a good choice for students who are interested in the field of nutrition and want to build a career in this area.

 

 

M.Sc. in (Food & Nutrition) from Amity University

Master of Science. in (Food & Nutrition) from Amity University

DURATION 2 years
APPROVALS UGC
FEES INR 1 lakh to 3 LAKH
ELIGIBILITY Bachelor's degree in Science with a minimum aggregate score of 55% from a recognized university

M.Sc. in (Food & Nutrition) from Amity University Eligibility:

                                                                    

To be eligible for the M.Sc. in Food and Nutrition program at Amity University, candidates must meet the following criteria:

1.    Bachelor's degree: Candidates must have a Bachelor's degree in Home Science, Life Science, or any other relevant field from a recognized university.

2.    Minimum marks: Candidates must have obtained a minimum of 50% marks in their Bachelor's degree.

3.    Entrance exam: Candidates are required to take the Amity Entrance Examination (AEE) or another equivalent entrance exam accepted by the university.

4.    English language proficiency: Candidates must demonstrate proficiency in the English language by submitting scores from an accepted English language proficiency test such as IELTS or TOEFL.

It is important to note that meeting the minimum eligibility criteria does not guarantee admission to the program. Admission to the M.Sc. in Food and Nutrition program at Amity University is highly competitive and is based on factors such as academic performance, entrance exam scores, and English language proficiency.

 

M.Sc. in (Food & Nutrition) from Amity University Why to do?

 

There are several reasons why pursuing an M.Sc. in Food and Nutrition from Amity University can be a good choice for students who are interested in the field of nutrition. Here are a few:

1.    Career prospects: The field of food and nutrition is rapidly growing, and there is a high demand for trained professionals in this area. An M.Sc. in Food and Nutrition from Amity University can provide students with the skills and knowledge necessary to pursue a variety of career paths, including food and nutrition consultants, clinical nutritionists, research scientists, public health professionals, and educators.

2.    In-depth knowledge: The M.Sc. in Food and Nutrition program at Amity University is designed to provide students with a comprehensive understanding of the principles and practices of nutrition, food science, and human biology. Students will learn about topics such as food chemistry, food microbiology, nutritional biochemistry, clinical nutrition, community nutrition, and research methodology.

3.    Hands-on experience: The program includes practical training and research projects, providing students with hands-on experience in the field of food and nutrition. This practical experience can help students develop the skills necessary to succeed in their careers.

4.    Experienced faculty: The M.Sc. in Food and Nutrition program at Amity University is taught by experienced faculty members who are experts in their respective fields. Students will have the opportunity to learn from and interact with these knowledgeable professors, which can help them gain a deeper understanding of the subject matter.

5.    State-of-the-art facilities: Amity University provides state-of-the-art facilities, including well-equipped labs and research centers, to support the learning and research needs of students. This can provide students with access to cutting-edge technology and equipment that can help them excel in their studies and research projects.

Overall, pursuing an M.Sc. in Food and Nutrition from Amity University can be a great choice for students who are interested in the field of nutrition and want to build a successful career in this area.

 

M.Sc. in (Food & Nutrition) from Amity University Highlights:

 

Here are some of the key highlights of the M.Sc. in Food and Nutrition program at Amity University:

Program Name

M.Sc. in Food and Nutrition

Program Duration

2 years

Eligibility Criteria

Bachelor's degree in Home Science, Life Science or any other relevant field from a recognized university with a minimum of 50% marks

Entrance Exam

Amity Entrance Examination (AEE) or another equivalent entrance exam accepted by the university

Course Curriculum

Food Chemistry, Food Microbiology, Nutritional Biochemistry, Clinical Nutrition, Community Nutrition, Research Methodology, and more

Teaching Methodology

Classroom lectures, case studies, practical training, and research projects

Career Opportunities

Food and Nutrition Consultants, Clinical Nutritionists, Research Scientists, Public Health Professionals, and Educators

Facilities

Well-equipped labs and research centers

Faculty

Experienced faculty members who are experts in their respective fields

Admission Process

Online application followed by entrance exam and interview

Average Fees

INR 1,54,000 per year

Please note that the information provided in the table is subject to change and may vary depending on various factors such as the university's policies and regulations, economic conditions, and other external factors.

 

M.Sc. in (Food & Nutrition) from Amity University Admission process 2023:

 

The admission process for the M.Sc. in Food and Nutrition program at Amity University for the year 2023 is likely to follow the following steps:

1.    Online application: Candidates can apply online for the M.Sc. in Food and Nutrition program by visiting the official website of Amity University. The application form will be available on the website, and candidates will need to fill in their personal and educational details.

2.    Entrance exam: Candidates will be required to take the Amity Entrance Examination (AEE) or another equivalent entrance exam accepted by the university. The exam will be conducted online, and the syllabus will cover topics such as quantitative aptitude, logical reasoning, English language proficiency, and subject-specific knowledge.

3.    Interview: Shortlisted candidates will be called for a personal interview with a panel of experts. The interview will assess the candidate's communication skills, subject knowledge, and aptitude for the program.

4.    Admission offer: Candidates who meet the eligibility criteria and perform well in the entrance exam and interview will be offered admission to the M.Sc. in Food and Nutrition program at Amity University.

5.    Document verification: Candidates will need to submit their original academic documents, proof of identity, and other relevant documents for verification. Once the documents are verified, candidates will need to pay the admission fee to confirm their seat.

It is important to note that the admission process may vary depending on the university's policies and regulations, and candidates are advised to visit the official website of Amity University for the most up-to-date information.

M.Sc. in (Food & Nutrition) from Amity University Syllabus:

 

The syllabus of the M.Sc. in Food and Nutrition program at Amity University is designed to provide students with a comprehensive understanding of the principles and practices of nutrition, food science, and human biology. The course curriculum includes a mix of theoretical and practical components, including lectures, seminars, practical training, and research projects.

Here is a general overview of the M.Sc. in Food and Nutrition program syllabus at Amity University:

Semester 1:

  • Food Chemistry
  • Food Microbiology
  • Nutritional Biochemistry
  • Food Analysis and Quality Control
  • Nutraceuticals and Functional Foods
  • Statistical Methods in Food and Nutrition Research

Semester 2:

  • Clinical Nutrition
  • Nutritional Assessment and Planning
  • Food Processing and Preservation
  • Food Toxicology and Safety
  • Food Packaging and Labelling
  • Research Methodology

Semester 3:

  • Community Nutrition
  • Public Health Nutrition
  • Food Laws and Regulations
  • Food Product Development and Sensory Evaluation
  • Dissertation Proposal and Research Methods

Semester 4:

  • Dissertation

Please note that the above syllabus is subject to change and may vary depending on various factors such as the university's policies and regulations, economic conditions, and other external factors. Students are advised to visit the official website of Amity University for the most up-to-date information on the M.Sc. in Food and Nutrition program syllabus.

 

M.Sc. in (Food & Nutrition) from Amity University Scope:

 

The M.Sc. in Food and Nutrition program at Amity University offers a wide range of career opportunities for graduates. With the growing focus on health and wellness, there is a high demand for professionals with expertise in food and nutrition. Here are some of the career opportunities available to graduates of the program:

1.    Food and Nutrition Consultants: Graduates can work as consultants, providing expert advice to individuals, families, and organizations on healthy eating habits, meal planning, and nutrition-related issues.

2.    Clinical Nutritionists: Graduates can work in hospitals, clinics, and other healthcare settings, providing medical nutrition therapy and nutrition counseling to patients with various health conditions.

3.    Research Scientists: Graduates can work in research organizations, developing new food products, conducting experiments, and analyzing data related to food and nutrition.

4.    Public Health Professionals: Graduates can work in government agencies or non-profit organizations, designing and implementing public health programs aimed at improving nutrition and reducing the prevalence of diseases.

5.    Educators: Graduates can work as educators, teaching nutrition and food science to students in schools, colleges, and universities.

Apart from these, graduates can also explore career opportunities in the food industry, hospitality industry, sports nutrition, and more. With the increasing awareness of the importance of a healthy diet and lifestyle, the demand for professionals with expertise in food and nutrition is expected to grow, making the M.Sc. in Food and Nutrition program at Amity University an excellent choice for students seeking a rewarding career in this field.

 

M.Sc. in (Food & Nutrition) from Amity University FAQ:

 

 

Q: What is the duration of the M.Sc. in Food and Nutrition program at Amity University?

A: The program duration is two years (four semesters).

Q: What is the eligibility criteria for the M.Sc. in Food and Nutrition program at Amity University?

A: Candidates must have a Bachelor's degree in Home Science/Food Science and Technology/Nutrition Science/ Dietetics or any other related discipline with a minimum aggregate of 50%.

Q: What is the selection process for the M.Sc. in Food and Nutrition program at Amity University?

A: The selection process includes an entrance exam (AEE or equivalent) followed by a personal interview.

Q: What are the career opportunities after completing the M.Sc. in Food and Nutrition program at Amity University?

A: Graduates can explore various career opportunities in the food and nutrition industry, healthcare, research organizations, government agencies, and educational institutions.

Q: Is there any scholarship available for the M.Sc. in Food and Nutrition program at Amity University?

A: Yes, Amity University offers scholarships based on academic performance, sports achievements, and other criteria.

Q: Is there any hostel facility available for students enrolled in the M.Sc. in Food and Nutrition program at Amity University?

A: Yes, Amity University provides on-campus hostel facilities for both boys and girls.

Q: What is the course fee for the M.Sc. in Food and Nutrition program at Amity University?

A: The course fee may vary from year to year and depends on various factors such as the university's policies, scholarships, and other fees. Candidates are advised to visit the official website of Amity University for the most up-to-date information on the course fee.

 

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