Bachelor of Technology in Food Technology from Swami Vivekanand Subharti University

B.Tech  in Food Technology from Swami Vivekanand Subharti University Eligibility:

The eligibility criteria for admission to the B.Tech in Food Technology program at Swami Vivekanand Subharti University are as follows:

1. Candidates must have passed their 10+2 examination with Physics, Chemistry, and Mathematics/Biology as compulsory subjects from a recognized board or university.

2. Candidates must have obtained a minimum of 50% marks in the qualifying examination (45% for SC/ST candidates).

3. Candidates who are appearing for their 10+2 examination can also apply, provided they meet the eligibility criteria at the time of admission.

In addition to the above criteria, candidates may also be required to appear for entrance examinations such as JEE Main or UPSEE, depending on the university's admission policy.

It is important to note that the eligibility criteria may vary depending on the university's policies and regulations. Therefore, candidates are advised to check the university's website or admission brochure for specific eligibility requirements and admission procedures.

B.Tech  in Food Technology from Swami Vivekanand Subharti University Why to do?

There are several reasons why one may choose to pursue a B.Tech in Food Technology from Swami Vivekanand Subharti University:

1. Career Opportunities: The food industry is a rapidly growing sector, and there is a high demand for professionals with a degree in food technology. A B.Tech in Food Technology from SVSU can open up various career opportunities in the food industry, including food processing, quality control, research and development, food safety management, and packaging.

2. Practical Knowledge: The B.Tech program in Food Technology at SVSU is designed to provide students with a comprehensive understanding of the principles and practices of food technology. Students will gain practical knowledge through laboratory sessions, industrial visits, and internships, which will help them develop skills and knowledge that are highly valued in the industry.

3. Innovation: The food industry is constantly evolving, and there is a need for professionals who can adapt to new trends and innovations. SVSU's B.Tech program in Food Technology is designed to keep students updated with the latest advancements in the field, allowing them to develop innovative solutions to food-related challenges.

4. Research Opportunities: SVSU has a strong research culture, and students enrolled in the B.Tech program in Food Technology can benefit from the university's research facilities and opportunities. This can help students develop their research skills and contribute to the advancement of the field.

5. Global Opportunities: The food industry is a global industry, and a degree in Food Technology from SVSU can open up opportunities to work in different countries and cultures. This can help students gain valuable international exposure and expand their professional network.

Overall, a B.Tech in Food Technology from Swami Vivekanand Subharti University can provide students with the necessary skills, knowledge, and practical experience to succeed in the food industry and contribute to the growth and development of the sector.

B.Tech  in Food Technology from Swami Vivekanand Subharti University Highlights:

Here are the highlights of the B.Tech program in Food Technology at Swami Vivekanand Subharti University:

Note: The above information is indicative and subject to change. Please refer to the university's website for the latest information.

B.Tech  in Food Technology from Swami Vivekanand Subharti University Admission Process 2023:

The admission process for B.Tech in Food Technology at Swami Vivekanand Subharti University is as follows:

1. Application: Candidates can apply for admission by filling the application form online on the university's website or offline by collecting the application form from the admission office.

2. Eligibility Criteria: Candidates must meet the eligibility criteria as prescribed by the university. They should have passed their 10+2 examination with Physics, Chemistry, and Mathematics/Biology as compulsory subjects from a recognized board or university with a minimum of 50% marks.

3. Entrance Exam: Candidates may have to appear for an entrance exam such as JEE Main or UPSEE. The university may also conduct its own entrance exam.

4. Counseling: Candidates who have qualified for the entrance exam will be called for counseling. During counseling, candidates will have to submit their documents and choose their preferred course and specialization.

5. Admission: Based on the candidate's performance in the entrance exam and counseling, the university will offer admission to the selected candidates. Candidates will have to pay the admission fee to confirm their seat.

6. Document Verification: Candidates will have to submit their original documents for verification during the admission process.

It is important to note that the admission process may vary depending on the university's policies and regulations. Therefore, candidates are advised to check the university's website or admission brochure for specific admission procedures and eligibility requirements for the current year.

B.Tech  in Food Technology from Swami Vivekanand Subharti University Syllabus:

Here is the tentative syllabus for B.Tech in Food Technology at Swami Vivekanand Subharti University:

First Year:

• Engineering Mathematics I

• Engineering Physics

• Engineering Chemistry

• Basic Electrical Engineering

• Fundamentals of Computer Programming

• Engineering Mechanics

• Engineering Drawing

• Workshop Practice

Second Year:

• Engineering Mathematics II

• Food Chemistry

• Food Microbiology

• Food Processing Operations I

• Food Biochemistry

• Food Analysis and Instrumentation

• Food Packaging and Storage

• Food Safety and Quality Control

Third Year:

• Food Processing Operations II

• Food Product Development and Sensory Evaluation

• Food Engineering and Unit Operations

• Food Regulations and Standards

• Food Preservation Technology

• Food Biotechnology

• Food Marketing and Management

• Elective I

Fourth Year:

• Food Plant Design and Layout

• Food Fermentation Technology

• Food Processing By-Products and Waste Management

• Food Supply Chain Management

• Elective II

• Industrial Training

• Project Work

Note: The above syllabus is tentative and subject to change. Please refer to the university's website for the latest and detailed syllabus.

B.Tech  in Food Technology from Swami Vivekanand Subharti University Scope:

B.Tech in Food Technology from Swami Vivekanand Subharti University offers a wide range of career opportunities in the food industry. As the demand for processed and packaged food is increasing, the need for qualified food technologists is also on the rise. Here are some career opportunities after completing B.Tech in Food Technology:

1. Food Technologist: Food technologists are responsible for developing new food products, improving existing products, and ensuring the safety and quality of the food products.

2. Quality Control Manager: Quality control managers are responsible for ensuring that the food products meet the quality standards set by the government and the company.

3. R&D Scientist: R&D scientists are responsible for conducting research and development activities to improve the quality, taste, and nutritional value of food products.

4. Production Manager: Production managers are responsible for overseeing the production process and ensuring that the food products are produced efficiently and in a timely manner.

5. Food Safety Manager: Food safety managers are responsible for ensuring that the food products are safe for consumption and meet the food safety standards.

Some of the top recruiters for B.Tech in Food Technology graduates are Nestle, PepsiCo, Britannia, Hindustan Unilever, ITC, and Amul. B.Tech in Food Technology also offers opportunities for higher education such as M.Tech in Food Technology, MBA in Food and Agribusiness Management, and PhD in Food Technology.

B.Tech  in Food Technology from Swami Vivekanand Subharti University FAQ:

Q: What is B.Tech in Food Technology?

A: B.Tech in Food Technology is a four-year undergraduate program that deals with the study of food processing, preservation, and packaging. The course covers topics such as food chemistry, food microbiology, food safety, food regulations, food engineering, and food product development.

Q: What are the eligibility criteria for B.Tech in Food Technology at Swami Vivekanand Subharti University?

A: The eligibility criteria for B.Tech in Food Technology at Swami Vivekanand Subharti University is as follows:

• The candidate must have passed their 10+2 examination with Physics, Chemistry, and Mathematics/Biology as compulsory subjects from a recognized board or university with a minimum of 50% marks.

• The candidate should have appeared for an entrance exam such as JEE Main or UPSEE.

Q: What is the admission process for B.Tech in Food Technology at Swami Vivekanand Subharti University?

A: The admission process for B.Tech in Food Technology at Swami Vivekanand Subharti University involves the following steps:

• Application

• Eligibility criteria

• Entrance Exam

• Counseling

• Admission

• Document Verification

Q: What is the career scope after completing B.Tech in Food Technology from Swami Vivekanand Subharti University?

A: After completing B.Tech in Food Technology from Swami Vivekanand Subharti University, graduates can pursue careers in the food industry as food technologists, quality control managers, R&D scientists, production managers, food safety managers, and more. They can also pursue higher education such as M.Tech in Food Technology, MBA in Food and Agribusiness Management, and PhD in Food Technology.

Q: What are the top recruiters for B.Tech in Food Technology graduates?

A: Some of the top recruiters for B.Tech in Food Technology graduates are Nestle, PepsiCo, Britannia, Hindustan Unilever, ITC, and Amul.