Bachelor of Technology in Dairy Technology from Asian International University

Bachelor of Technology in Dairy Technology from Asian International University
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Approvals
Duration 4 years
Eligibility Candidates must have completed their higher secondary education (10+2) or equivalent from a recognized board with a minimum of 50% aggregate marks in PCM (Physics, Chemistry, and Mathematics)/ PCB (Physics, Chemistry, and Biology)/ PCMB (Physics, Chemistry, Mathematics, and Biology)
Fee (Per Year) *

About Course

Detailed Overview and About (B.TECH in Dairy Technology from Asian International University)

 

B.Tech in Dairy Technology is an undergraduate degree program offered by Asian International University that is designed to equip students with the knowledge and skills required for working in the dairy industry. The program focuses on the principles and practices of dairy science and technology, including milk production, processing, preservation, and marketing.

 

The B.Tech in Dairy Technology program at Asian International University is typically of 4 years duration and consists of 8 semesters. The program is designed to provide students with a comprehensive understanding of the dairy industry, from milk production to the processing and marketing of dairy products.

 

The program curriculum is structured to provide a blend of theoretical and practical knowledge to students. Some of the core subjects covered in the program include Dairy Chemistry, Dairy Microbiology, Dairy Processing and Preservation, Milk and Milk Products Technology, Quality Control and Assurance in Dairy Industry, Dairy Equipment and Plant Design, Dairy Business Management, and Food Safety and Regulatory Affairs.

 

The B.Tech in Dairy Technology program at Asian International University is designed to provide students with hands-on experience in the dairy industry through internships, industrial visits, and practical training. This practical exposure equips students with the skills required to work in the dairy industry and also helps them to gain an understanding of the practical challenges faced by the industry.

 

After completing the B.Tech in Dairy Technology program from Asian International University, students can pursue a variety of career opportunities in the dairy industry. Some of the popular career options for graduates of this program include Dairy Technologist, Dairy Plant Manager, Dairy Production Manager, Dairy Quality Control Manager, Dairy Researcher, Dairy Marketing Manager, and Dairy Business Manager. Graduates can also pursue higher studies in the field of Dairy Science and Technology, Food Science and Technology, or related fields.

B.TECH in Dairy Technology from Asian International University

Bachelor of Technology in Dairy Technology from Asian International University

DURATION 4 years
APPROVALS
FEES
ELIGIBILITY Candidates must have completed their higher secondary education (10+2) or equivalent from a recognized board with a minimum of 50% aggregate marks in PCM (Physics, Chemistry, and Mathematics)/ PCB (Physics, Chemistry, and Biology)/ PCMB (Physics, Chemistry, Mathematics, and Biology)



Eligibility (B.TECH in Dairy Technology from Asian International University)

 

The eligibility criteria for B.Tech in Dairy Technology from Asian International University may vary depending on the university's policies and regulations. However, here are some general eligibility criteria for the program:

 

  • Candidates must have completed their higher secondary education (10+2) or equivalent from a recognized board with a minimum of 50% aggregate marks in PCM (Physics, Chemistry, and Mathematics)/ PCB (Physics, Chemistry, and Biology)/ PCMB (Physics, Chemistry, Mathematics, and Biology).

 

  • Some universities may require candidates to have studied English as a compulsory subject in their higher secondary education.

 

  • Candidates must have appeared and qualified in an entrance examination such as JEE Main, JEE Advanced, or any other relevant state-level entrance examination.

 

It is recommended that candidates check the specific eligibility criteria of Asian International University before applying for the B.Tech in Dairy Technology program.

 

Why do the course B.TECH in Dairy Technology from Asian International University

 

There are several reasons why one should consider pursuing a B.Tech in Dairy Technology from Asian International University:

 

  • Growing Industry: The dairy industry is a rapidly growing industry, both in India and globally. With an increase in demand for dairy products, the need for skilled professionals in the industry has also risen.

 

  • Practical Training: Asian International University offers practical training and exposure to its students, which can provide them with a better understanding of the dairy industry and the challenges faced by it.

 

  • Career Opportunities: Graduates of the B.Tech in Dairy Technology program can pursue various career opportunities in the dairy industry, such as Dairy Technologist, Dairy Plant Manager, Dairy Production Manager, Dairy Quality Control Manager, and Dairy Researcher.

 

  • Higher Studies: The program also prepares students for higher studies in the field of Dairy Science and Technology, Food Science and Technology, or related fields.

 

  • Contribution to Society: The dairy industry plays a significant role in the socio-economic development of the country. By pursuing a B.Tech in Dairy Technology, students can contribute to the growth and development of the industry and the society as a whole.



Highlights (B.TECH in Dairy Technology from Asian International University):

 

Full name of the University

Asian International University

Full name of the course

Bachelor of Technology (B.TECH) in Dairy Technology

Duration of the course

Four years

Established on

2021

Language Required

Hindi/English

Admission Sessions

June/July

Type of the Institute

Private University

Eligibility Criteria

10+2 education with a minimum of 50% aggregate marks in physics, chemistry, and mathematics, and a valid score in any national or state-level engineering entrance exam.

Fee Required for the course

INR 2 lakh to 5 lakh

Job roles

Dairy Technologist, Dairy Plant Manager, Dairy Production Manager, Dairy Quality Control Manager, Dairy Researcher, etc.

College Location

Imphal, Manipur

University Website

https://aiu.edu.in

   
   






Admission Process (B.TECH in Dairy Technology) Asian International University

 

The admission process for B.Tech in Dairy Technology at Asian International University generally involves the following steps:

 

  • Eligibility Criteria: Check if you meet the eligibility criteria for the course, which includes passing the 10+2 examination with Physics, Chemistry, and Mathematics/Biology as compulsory subjects from a recognized board.

 

  • Application Form: Fill out the online application form available on the university's official website or collect the form from the university's admission office.

 

  • Entrance Exam: The university may conduct an entrance exam to shortlist eligible candidates for the course. The entrance exam may be followed by a personal interview or group discussion.

 

  • Merit List: The university prepares a merit list based on the candidate's performance in the entrance exam, personal interview/group discussion, and academic record.

 

  • Admission Offer: Selected candidates will receive an admission offer letter from the university, along with details of the fee structure and payment schedule.

 

  • Fee Payment: Candidates have to pay the admission fee within the stipulated time to confirm their admission.

 

  • Document Verification: The candidate must bring all the original and photocopies of the required documents for verification, including educational certificates, identity proof, and photographs.

 

  • Enrollment: After verification of documents and payment of fees, the candidate will be enrolled in the B.Tech in Dairy Technology program.

 

It is advisable to keep track of the admission schedule and deadlines, which will be available on the university's official website.



Syllabus to be Study in the duration of the course B.TECH in Dairy Technology from Asian International University:

 

The syllabus of B.Tech in Dairy Technology at Asian International University covers various subjects related to dairy processing and management. The course is generally spread over eight semesters, and the subjects covered in each semester may vary slightly depending on the university's curriculum. Here is a brief overview of the topics covered in each semester:

 

Semester 1:

 

  • Mathematics

  • Physics

  • Chemistry

  • English Language

  • Basic Electrical and Electronics Engineering

 

Semester 2:

 

  • Engineering Mechanics

  • Material Science and Engineering

  • Introduction to Computing and Programming

  • Business Economics

  • Communication Skills

 

Semester 3:

 

  • Applied Mathematics

  • Basic Dairy Engineering

  • Food Chemistry

  • Dairy Microbiology

  • Dairy Economics and Management

 

Semester 4:

 

  • Heat and Mass Transfer

  • Processing and Preservation of Milk and Milk Products

  • Milk Microbiology

  • Food Packaging Technology

  • Principles of Food Engineering

 

Semester 5:

 

  • Food Process Engineering

  • Refrigeration and Air Conditioning

  • Instrumentation and Process Control

  • Milk and Milk Products Technology

  • Analytical Techniques in Dairy Science

 

Semester 6:

 

  • Food Quality Control and Assurance

  • Bioprocess Engineering

  • Process Optimization and Simulation

  • Milk Powder Technology

  • Entrepreneurship Development

 

Semester 7:

 

  • Advances in Dairy Technology

  • Dairy Plant Design and Layout

  • Food Safety and Regulations

  • Sensory Evaluation of Foods

  • Human Resource Management


Semester 8:

 

  • Industrial Training

  • Project Work

 

Note: The above list is indicative, and the actual subjects may vary depending on the university's curriculum.



Scope: B.TECH in Dairy Technology from Asian International University

 

B.Tech in Dairy Technology from Asian International University offers numerous opportunities for graduates in various fields such as production, quality control, research and development, and management of dairy-based products. Some of the popular job roles for graduates in dairy technology are dairy plant manager, production manager, quality assurance manager, dairy technologist, research and development scientist, and food safety auditor. Graduates can also work in various sectors such as dairy industries, government organizations, research institutes, and international organizations. There is also scope for entrepreneurship in the field of dairy technology, where graduates can start their own dairy-based businesses, such as ice cream production, cheese manufacturing, and milk processing units. Moreover, with the increasing demand for dairy products, the scope of B.Tech in Dairy Technology is likely to grow in the coming years, both in India and abroad.



Frequently Asked Questions:

 

Question: What is dairy technology?

 

Answer: Dairy technology is a branch of food science that deals with the processing, storage, and packaging of milk and its various products such as cheese, butter, ice cream, and yogurt.

 

Question: What is the duration of B.Tech in Dairy Technology?

 

Answer: The duration of B.Tech in Dairy Technology is usually four years, divided into eight semesters.

 

Question: What are the eligibility criteria for B.Tech in Dairy Technology?

 

Answer: Candidates who have completed their 10+2 with Physics, Chemistry, and Mathematics as main subjects are eligible for B.Tech in Dairy Technology. The minimum aggregate marks required may vary from university to university.

 

Question: What are the job opportunities after completing B.Tech in Dairy Technology?

 

Answer: Graduates in dairy technology can work in various fields such as production, quality control, research and development, and management of dairy-based products. Some of the popular job roles for graduates in dairy technology are dairy plant manager, production manager, quality assurance manager, dairy technologist, research and development scientist, and food safety auditor.

 

Question: What are the skills required to pursue a career in dairy technology?

 

Answer: To pursue a career in dairy technology, candidates should have a strong foundation in science and mathematics, excellent analytical skills, attention to detail, problem-solving skills, and good communication skills. They should also have a keen interest in the food industry and a willingness to learn and keep up-to-date with the latest technologies and trends in the field.

 

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