• Courses
  • BACHELOR OF SCIENCE IN FOOD PRESERVATION
BACHELOR OF SCIENCE IN FOOD PRESERVATION

BACHELOR OF SCIENCE IN FOOD PRESERVATION
713 People Viewed 0 Universities Providing this course in India

Apply Now
Approvals
Duration 3 Years
Eligibility 10+2
Fee (Per Year) 1000*

About Course

B.Sc. Food Preservation is an undergraduate Food Technology course. The food conservation is the arrangement of strategies and systems used to change crude fixings into food or to change food into different structures for utilization by people or creatures either in the home or by the food handling industry. The term of the course is three years. Over the span of the examination, applicants are given a strong logical establishment in science, microbiology, organic chemistry, and the physical

B.SC. FOOD PRESERVATION

BACHELOR OF SCIENCE IN FOOD PRESERVATION

DURATION 3 Years
APPROVALS
FEES 1000
ELIGIBILITY 10+2
APPLY FOR THIS COURSE
DOWNLOAD BROCHURE
GET FREE COUNSELING

B.Sc. Food Preservation is an undergraduate Food Technology course. The food conservation is the arrangement of strategies and systems used to change crude fixings into food or to change food into different structures for utilization by people or creatures either in the home or by the food handling industry. The term of the course is three years. Over the span of the examination, applicants are given a strong logical establishment in science, microbiology, organic chemistry, and the physical

Looking for better career option?

Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries for previewing layouts and visual mockups.